Plays a key role in the oxidation of sugars, enabling the conversion of carbon dioxide into water and the release of energy. This cycle occurs in living cells. The ATP (Adenosine Triphosphate) cycle begins with the energy received by LPCA. Therefore,

LPCA is essential for respiration. Acts as a pH control agent. Enhances the effectiveness of antioxidants such as ascorbic acid and prevents browning in fruits.